Skip to content
Courses
Expand
Course Calendar
Courses
Frequently Asked Questions
Books
Private Experiences
Gift Vouchers
Projects
Expand
Cleavers Project
Daffodil Project
Dandelion Project
Land in Our Names
Blog
About
Expand
About
Press & Articles
Testimonials
Contact
Expand
Contact Rachel
Newsletter Sign Up
Search
Shopping Cart
0
Toggle Menu
sweet wilds
Autumn
|
Umbellifers
Hogweed Seed Meringues
Autumn
|
Umbellifers
|
Winter
Quick hogweed seed custard pots
Elder
|
Summer
Elderflower Jam Tarts (Scandi-style)
Alexanders
|
Spring
|
Winter
Alexander Filo Tarts
Autumn
|
Wild and Sweet
|
Winter
Sticky Sloe and Nut Clusters
Autumn
|
Wild and Sweet
|
Winter
Sloe Syrup Recipe
Gorse Flowers
|
Wild and Sweet
Rustic Gorse and Oat Cookies
Autumn
|
Umbellifers
Wholesome Hogweed Seed Biscuits
Spring
3 Ground Elder Sugar Recipes
Spring
Ground Elder Shortbread Recipe (vegan)
Spring
Can you eat blackthorn flowers?
Autumn
|
Spring
|
Wild and Sweet
Wild Green Sorrel Tart
Autumn
|
Dandelions
|
Winter
Dandelion Root Caramel Brittle
Autumn
|
General Foraging
|
Spring
|
Summer
|
Winter
Sweet Wilds: A forager’s confession
Courses
Toggle child menu
Expand
Course Calendar
Courses
Frequently Asked Questions
Books
Private Experiences
Gift Vouchers
Projects
Toggle child menu
Expand
Cleavers Project
Daffodil Project
Dandelion Project
Land in Our Names
Blog
About
Toggle child menu
Expand
About
Press & Articles
Testimonials
Contact
Toggle child menu
Expand
Contact Rachel
Newsletter Sign Up
Toggle Menu Close
Search for:
Search