Highly-acclaimed foraging courses for wild food and wild fibres in Cornwall and award-winning books on wild food and cooking

Course Calendar
A group of wild food walkers learning about sorrel

Course Calendar

Inspiring courses in wild food, nature connection or making with foraged fibres

Aerial view of Rachel Lambert's foraging books outside

Foraging Books

Award-winning practical and inspiring foraging and cookbooks

Couple sitting on a bench at Perranuthnoe with a foraging basket with leaves, berries and wild spices in

Private Experiences

Tailored experiences in wild food, nature immersion, foraged fibres

Foraging walks

Gift Vouchers

Give a foraging experience as a gift; for courses or bespoke experiences

Forager Rachel Lambert is collecting kelp an edible seaweeds on the West Cornish coast

About Rachel

I am a socially and environmentally engaged artist, highly acclaimed foraging guide (since 2007) and am an award-winning author on wild food and cooking. I love facilitating meaningful experiences in nature which connect people and plants.

More about Rachel

Fun, informative and delicious. Rachel is brilliant. Very inspiring and engaging. Jamie