Highly-acclaimed foraging courses for wild food and wild fibres in Cornwall and award-winning books on wild food and cooking

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Forager Rachel Lambert is collecting kelp an edible seaweeds on the West Cornish coast

About Rachel

I’ve been a foraging guide since 2007 and am an award-winning author on wild food and cooking. Nature is my teacher and sharing my knowledge and love for our environment has become my life’s work. Read more…

Fun, informative and delicious. Rachel is brilliant. Very inspiring and engaging. Jamie