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Published: March 2022 Winner of British Book Design and Production Award. Category: Illustrated Lifestyle (2022) From dandelion meringues to sloe treacle tart, this book will take you from spring through to winter to gather 22 easily found plants in the city and beyond. Discover incredible, untapped flavours that can be transformed into 101 irresistible drinks,…
Published May 2015. Reprinted 2015, 2016, 2019, 2021. Rachel’s premier foraging book. A handy pocket-sized identification guide, sumptuous recipe book and delightful source of inspiration offering an accessible introduction to foraging in a special and distinct landscape. It covers 21 wild edibles – flowers, fruits, leaves, seeds, shoots and seaweeds – and will appeal to…
Published Sept 2023. A practical pocket book introducing us to the delights of foraging in the Devonian countryside. From blackberry granola to sorrel butter this book will familiarise you with 18 edible plants through identification pointers, a seasonal chart, sustainability tips, over 100 photographs and 29 step-by-step recipes.
Published 2016. Reprinted 2017, 2020, 2023 “16 seaweeds, 32 step-by-step recipes and over 90 photographs, all in a pocket-sized, ID book” Seaweed Foraging in Cornwall and the Isles of Scilly is the national winner in the Gourmand World Cookbook Awards 2017, in the category Fish! These awards are regarded as the Oscars of food and…
