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Latest Posts

6 Recipes for using roasted Dandelion Roots

Dandelions, Winter

Why I got into making cordage (string) from plants

Wild Cordage (String)

Thrift Plant Song

General Foraging, Summer, Wild Singing

3 Things you can do for Seaweed

Vegan Gorse and White Chocolate Truffles

General Foraging, Gorse Flowers, Spring

Perranuthnoe: land and sea foraging

General Foraging

10 Benefits of Gorse

Gorse Flowers, Spring

Gluten-free Gorse Oatcakes

Gorse Flowers, Spring

Why Weeds are Important

Autumn, General Foraging, Spring, Stinging Nettles, Summer, Winter

Dandelion Stories – five books you’ll love

Dandelions, General Foraging

Dandelion Root Song

Autumn, Dandelions, Foraging videos, Wild Singing, Winter

Dandelions: 10 Qualities of this Wonder Weed

Dandelions, General Foraging, Spring, Uncategorised

5 Benefits of Foraging Together

Autumn, General Foraging, Mindful Wild Forager, Spring, Summer, Winter

7 Common Wild Foods in Malta

General Foraging, Uncategorised

Why I can’t (just) lead a Wild Food Walk anymore

Mindful Wild Forager, Uncategorised

Chocolate and Blackberry Brownies

Autumn, Uncategorised

Green Sorrel Song

Foraging videos, Spring, Wild Singing, Winter

Gorse Flower Song

Foraging videos, Gorse Flowers, Wild Singing, Winter

What’s love got to do with foraging?

Mindful Wild Forager

Yarrow Cocktail recipe

Summer, Wild and Sweet

Magnolia Spiced Bliss Balls recipe

Medlar Toffee Ice Cream recipe

Medlar Tart with Toasted Meringue

NEW Pocket Book: Wild Food Foraging in Devon

Alexanders, Autumn, Mindful Wild Forager, Spring, Summer, Winter

Blackberry Seeded Granola recipe

Wild-flavoured Homemade Jam Tarts

Autumn, Summer, Winter

Wild and Sweet is the Winner of British Book Award

Spiced Orange and Medlar Pie

Wild Kea Plums

Elderberry and Red Cabbage Pickle Recipe

Autumn, Elder, Winter

The Fluid Nature of Being

Mindful Wild Forager

Wild Food: Marsh Samphire

How to Make Wild Infused Honey

Autumn, Gorse Flowers, Spring, Summer

Tin Coast Foraging in West Cornwall

Gorse Flowers, Spring, Stinging Nettles, Wild Singing

David’s Weed song

Spring, Summer, Wild Singing

Ancient Stories of Foraging in Mounts Bay, Cornwall

Autumn, General Foraging, Summer

Wild Cornish Salsa Verde recipe

Alexanders, Spring

Dandelion Flower-Head Fritters

Dandelions, Spring, Summer

Nettle and Ginger Ice Cream

Spring, Stinging Nettles

Wild and Sweet – the 1st wild dessert cookbook

Autumn, Elder, Spring, Summer, Wild and Sweet, Winter

Wild Food: Scurvygrass

Spring, Summer, Winter

Medlar Muffin recipe

Raw Medlar Tart (vegan, sugar-free, grain-free)

How to use Medlars

Hogweed Seed Meringues

Autumn, Umbellifers

Blackberry Seeded Bread recipe

White Chocolates with Rosehip Fondant

Baked Apples with Rowan and Chestnuts

Rowan and Apple Jelly

Alexander Seed and Orange Shortbreads

Alexanders, Autumn, Umbellifers, Winter

Coconut and Alexander Seed Ice Cream

Alexanders, Umbellifers, Winter

6 (half a dozen) Alexander Seed recipes

Alexanders, Autumn, Umbellifers, Winter

Alexander Seeded Chocolate Truffles

Alexanders, Autumn, Umbellifers, Winter

Wild Food: Common Vetch

How to use Wild Carrot Seeds

Autumn, Summer, Umbellifers, Winter

Wild Carrot Song (1st verse)

Foraging videos, Summer, Umbellifers, Wild Singing

A Walk along the Shoreline with forager Rachel Lambert

A Guide to Seaweed Foraging

Quick hogweed seed custard pots

Autumn, Umbellifers, Winter

12 (one dozen) Elderflower recipes

Glazed Orange and Elderflower Cake

Apricot and Elderflower Sweet Bread

Elderflower and Sea Salt Ice Cream

Elderflower Jam Tarts (Scandi-style)

Elderflower and Pear Jam

Elder, Summer, Wild and Sweet

Wild Mint Sorbet and Wild Mint Ice Cream Recipes

Foraging for 4 Different Wild Mints

Hemlock Water Dropwort

Summer, Umbellifers

Fishy (Vegetarian) Seaweed dip

Wild Food: Wood Sorrel family

Wild Food: Daisies

Autumn, Spring, Summer

Foraging for Sorrel in a Field

Japanese Knotweed Frangipane recipe

Spring, Wild and Sweet

Japanese knotweed jam recipe

Spring, Wild and Sweet

A Day Off Foraging!

Autumn, Elder, Foraging videos

Rosehip and Buckwheat Crackers

Wild Food: Violets

Spring, Summer, Winter

Sweet Violet Viennese Whirls

Crystallising Wild Flowers

Gorse Flowers, Spring, Summer

A Dozen (12) Wild Violet Recipes

Burdock Beer Recipe

Alexander Filo Tarts

Alexanders, Spring, Winter

Candied Alexander Stems

Alexanders, Spring, Winter

Rustic Wild Carrot Seeded Stuffing recipe

Alexanders, Autumn, Umbellifers, Winter

Wild Herb Stuffing Recipe

Wild Food: Ground Ivy

Autumn, Foraging videos, Spring, Summer, Wild Singing, Winter

Foraging Burdock Roots

Autumn, Foraging videos, Winter

Caramelised Sugared Almonds with Hogweed Seed

Autumn, Umbellifers, Wild and Sweet, Winter

Sloe Gin Chocolate Cake

Autumn, Wild and Sweet, Winter

Sticky Sloe and Nut Clusters

Autumn, Wild and Sweet, Winter

Sloe Syrup Recipe

Autumn, Wild and Sweet, Winter

Wild Food: Hairy Bittercress

Autumn, Spring, Summer, Winter

Cleaver Coffee Chai Recipe

How to Make Wild Cleaver Coffee

Sticky Rowan Marmalade Pudding

Autumn, Wild and Sweet

Rowan Marmalade Recipe

Autumn, Wild and Sweet

Elderberry and Chocolate Souffles

Autumn, Elder, Wild and Sweet

Elderberry Cordial Recipe

Autumn, Elder, Wild and Sweet

Wild Wakame Seaweed

Foraging videos, Seaweeds

How to make Rosehip Syrup

Autumn, Wild and Sweet

Haw Berry and Star Anise Jam Recipe

Autumn, Wild and Sweet, Winter

Making and Using Blackberry Seeds and Pulp

Rich Blackberry Cordial Recipe

Autumn, Wild and Sweet

Blackberry Seed, Buckwheat and Seaweed Crackers

Autumn, Seaweeds

Gorgeous Sea Buckthorn Frozen Cheesecake Recipe

Sea Buckthorn and Carrot Cake Recipe

Foraging for Sea Buckthorn Berries

Sea Buckthorn Curd Cup Cakes Recipe

Raw Alexander and Cacao Truffles

Alexanders, Autumn

Rustic Gorse and Oat Cookies

Gorse Flowers, Wild and Sweet

Wild Mint and Coconut Fridge Cake

Summer, Wild and Sweet

Popweed, Bladders and Healthy bellies!

Foraging videos, Seaweeds

8 Edible Umbellifers

Alexanders, Umbellifers

Pineapple Weed and Pineapple Jam Recipe

Summer, Wild and Sweet

Chewy and crumbly pineapple weed flapjacks (vegan)

Summer, Wild and Sweet

Pineapple Weed – the amazingly, fruity weed!

Foraging videos, Summer

Wholesome Hogweed Seed Biscuits

Autumn, Umbellifers

Sipping Yarrow Herbal Tea

Autumn, Summer, Winter

Wild Summer Pizza (with 4 wild toppings)

Plaintain Seed Cracker Recipe

Pink Elderflower and Rose Cordial

Fresh, Raw and Sweet Rose Preserve

Summer, Wild and Sweet

Can you eat pink elderflowers?

Nature-made, wild island seaweed salt

Seaweeds, Summer

Eat Wild: Free Foraging Zine!

Mindful Wild Forager, Summer

How to make capers from nasturtium seeds

Foraging videos, Summer

Elderflower and Strawberry Jam Recipe

Elder, Foraging videos, Summer

Elderflower Fritters – savoury or sweet?

How to Make Nettle Powder

Foraging videos, Spring, Stinging Nettles

Moreish Elderflower Doughnut Recipe

Elder, Summer, Wild and Sweet

Body as an Antenna

Foraging videos, Mindful Wild Forager, Wild Singing

Nettle Energy Balls Recipe

Spring, Stinging Nettles, Wild and Sweet

3 Ground Elder Sugar Recipes

Ground Elder Shortbread Recipe (vegan)

Are White Bells Edible?

Dahl with Wild Hogweed Shoots

Spring, Umbellifers

Nettle and Wild Garlic Pakora Recipe

Spring, Stinging Nettles

Wild Food: Magnolia petals

Foraging for Spring Hogweed Shoots

Foraging videos, Spring

Cherry Blossom Syrup

Can you eat blackthorn flowers?

Three cornered leek water biscuits Recipe

Wild Herb Butter Recipe

Seaweed and Pumpkin Seed Crispbreads

Tricks for making Japanese Knotweed edible

All about Three Cornered Leek

How and When to Harvest Green Seaweeds

Seaweeds, Spring

The Best Gorse Flower Ice Cream Recipe

Gorse Flowers, Spring

5 Reasons to Eat Dandelions

Autumn, Dandelions, Spring

Wild Green Sorrel Tart

Autumn, Spring, Wild and Sweet

Dandelion Root Caramel Brittle

Autumn, Dandelions, Winter

Nori, Rye, Oat and Buckwheat Crackers

Seaweeds, Winter

Nori Seaweed Foccacia Recipe

Seaweeds, Winter

Sweet Wilds: A forager’s confession

Autumn, General Foraging, Spring, Summer, Winter

Gathering from Hedgerows rather than Shopping Aisles

Mindful Wild Forager, Spring

Experiencing Your Body as Part of Nature

Mindful Wild Forager

Dandelion Root Coffee Recipe

Autumn, Dandelions, Winter

All about Laverbread

Seaweeds, Winter

Wild Apple Curd Recipe

Burdock Roots in 3 Simple Recipes

Hawthorn Berry Schnapps

Winkles for Tea

General Foraging, Seaweeds

Getting Intimate with Wild Foods

General Foraging, Mindful Wild Forager, Wild Singing

Ten Sloe Fruit Recipes

Baba Ghanoush with Dulse Seaweed

Seaweeds, Summer

Sloes Song

Autumn, Foraging videos, Wild Singing, Winter

Hawthorn Berry Ketchup

Summer Foraging Memories

Autumn, General Foraging, Summer, Umbellifers

Wild Alexander Seeded Bread Recipe

Alexanders, Autumn, Summer, Umbellifers

Green Olive and Seaweed Tapanade

Seaweeds, Summer

Delicious Blackberry Jam Recipe

Autumn, Summer, Wild and Sweet, Winter

Yarrow Flower Creme Brulee

Summer, Wild and Sweet, Winter

Ling, Tea and Cornish Folklore

General Foraging, Summer

Make your own Wild Moorland Tea

General Foraging, Summer

A Humble Cup of Wild Fermented Tea

Wild Fennel Flavours for Summer

Fresh and Easy Seaweed Bread for Picnics

Seaweeds, Summer

The Best Seaweed for Setting Panna Cotta

Seaweeds, Spring

Fresh Pea and Seaweed Dip

A Quick and Creamy Elderflower Layered Sponge

Making Nettle Beer

Spring, Stinging Nettles

My Wild Back Yard

Pear and Hogweed Cake (vegan gluten-free version)

Spring, Umbellifers

Hogweed Shoots in a Cake!

Spring, Umbellifers

Wild Spring Farinata Recipe

Spring, Umbellifers

Eating Japanese Knotweed

General Foraging, Spring

The Amazing Bushy Rainbow Wrack Seaweed

The Best Nettle Syrup Recipe

Foraging videos, Spring, Stinging Nettles, Wild and Sweet

Look what the storm threw up!

Nettle and Honey Cake with Gorse Flower Syrup

Spring, Stinging Nettles, Wild and Sweet

Why I love Stinging Nettles (A little film footage!)

Foraging videos, Spring, Stinging Nettles

Making Nettle Pakoras (with Nettle Song)

Foraging videos, Spring, Stinging Nettles, Wild Singing

It’s Cornish Nettle Soup Time!

Spring, Stinging Nettles

Learn to Forage through Songs

Foraging videos, Gorse Flowers, Umbellifers, Wild Singing

The Lessons of Making Gorse Flower Fudge

Foraging videos, Gorse Flowers

Gorse Flower Rice Pudding

Foraging videos, Gorse Flowers

Drying Dulse Seaweed at Home

Wild Seaweed and Chocolate Meringue Recipe

Pickled Rock Samphire Recipe

Spring, Summer, Umbellifers

What’s Wild, Yellow and Subtle?

Gorse Flowers, Spring

Wild Food Foraging in Cornwall and the Isles of Scilly – 3rd Reprint has arrived!

Gorse Flowers, Stinging Nettles, Uncategorised

The Singing Forager

Foraging videos, Wild Singing

A Sea Spaghetti Recipe – Cheese Straws with Seaweed

A Day in the Life of a Forager

Alexanders, General Foraging, Gorse Flowers, Spring

Foraging as a Way to Feel Connected

General Foraging, Mindful Wild Forager

Elderberry and Apple Jelly Recipe

Still got Blackberries in the freezer? Try this!

Foraging: Free Gifts, Freely Given

General Foraging, Winter

Winter Creamy Alexander Soup (vegan)

Alexanders, Umbellifers, Winter

How to Forage Shellfish Safely

General Foraging, Seaweeds

Carrageen Seaweed Cough and Cold Syrup

The Seaweed Forager – A Podcast with Rachel Lambert

The First Frost and What it Means for Us and Wild Fruits

Wild Singing – Rock Samphire Verse

Foraging videos, Umbellifers, Wild Singing

Tasty Dulse Seaweed Soda Bread (Gluten-free)

Taking Care of the Elders

Wild Bilberries in Cornwall

A Forager’s Dog – Paddy foraging Blackberries

Autumn, Foraging videos, General Foraging

Wild Fennel Seed Bunyols

Autumn, Umbellifers, Winter

Dear Miss Blackberry

Autumn, Mindful Wild Forager, Summer

Traditional Blackberry Cobbler Recipe

Summer Virtues of Stinging Nettles

Stinging Nettles, Summer

Rock Samphire Salsa Verde

Spring, Summer, Umbellifers

How to Make Wild Rose Water

Summer, Wild and Sweet

Roses are Red, White, Pink and Edible

How to be Wild and Free (inspired by Virginia Woolf)

Mindful Wild Forager

Why Cornwall is Special for Foraging

General Foraging, Summer

Three Cornered Leek Bread

How and When to Pick the Best Elder Flowers

Perfect Beach Food: Carrot, Ginger and Seaweed Salad

Take it To the Edge – Seaweeding for Adventurers

When NOT to Eat Stinging Nettles

Stinging Nettles, Summer

What Can You Forage on the Helford?

General Foraging, Seaweeds

2 Billion Old Seaweed and Still Tasty!

A Dozen Ways to Cook a Stinging Nettle

Autumn, Spring, Stinging Nettles

How to Make Gorse Scented Butter

Wild Garlic and Seaweed Oil (inspired by Nathan Outlaw)

Seaweeds, Spring

Gorse Flower and Sargassum Seaweed Foccacia

Autumn, Gorse Flowers, Seaweeds, Spring

How and Why to Cook with Alexanders

Alexanders, General Foraging, Spring, Umbellifers, Winter

A Memorable Winter Foraging Menu

Alexanders, Foraging videos, Gorse Flowers, Winter

Foraging Video: Pennywort and Why Children are Good Foragers

Foraging videos, General Foraging, Gorse Flowers, Spring

Can Seaweeds Survive the Frost and Snow?

Seaweeds, Winter

Foraging for Gorse Flowers in Winter

Foraging videos, Gorse Flowers, Winter

My Five Top Spring Wild Foods

Alexanders, Spring, Stinging Nettles

Forage and Cook: Alexanders

Alexanders, Foraging videos, Spring

Three Seaweed Soup with an Inner Kick

Seaweeds, Winter

Delicious Sea Spinach and Coconut Soup

Autumn, Spring, Winter

How I got into Foraging

General Foraging, Mindful Wild Forager

Winter Warming Sloe Treacle Tart

Autumn, Wild and Sweet, Winter

Hawthorn Berry Fruit Leather

Autumn, Wild and Sweet, Winter

Edible Storm Debri; Sugar Kelp Seaweed

Rosehip and Custard Tart

LAUNCH: New Seaweed Book

A Hearty Snack – Savoury Alexander Muffins

Alexanders, Spring, Umbellifers, Winter

Cod with Creamy Shellfish and Wild Spices

1st Foraging Book for Cornwall and Isles of Scilly

General Foraging

Foraging, Yoga and a Paleo Diet

General Foraging, Mindful Wild Forager

Alexanders and Three-Cornered Leek Frittata

Alexanders, Spring, Umbellifers

Foraging on the South West Coast Path

General Foraging, Summer

What if Everybody Foraged?

General Foraging

Delicious Nettle and Honey Cake

Spring, Stinging Nettles, Wild and Sweet

Valentine Foraging and Rosehip Chocolates

Autumn, Wild and Sweet, Winter

Why Cornwall is a Great Place to Forage in Winter

Alexanders, Gorse Flowers, Stinging Nettles, Winter

Foraging Muppets-style

Mackerel and Blackberry Salad

Autumn, General Foraging

Elderflower Cordial and Elderflower Sorbet Recipes

Elder, Foraging videos, Summer, Wild and Sweet

Comfrey, to eat or not to eat?

Corporate Foraging

Autumn, General Foraging, Seaweeds, Spring, Summer, Winter

Alternative Wild and Superior ‘Asparagus’

General Foraging, Spring, Umbellifers

Making coffee from cleaver/goosegrass seeds

Autumn, Foraging videos, Winter

Wild Swimming & Christmas Chocolates

General Foraging, Winter

Wild Apple Curd and Hogweed Seed Meringue Pie

Autumn, General Foraging, Umbellifers

Making Rosehip Fruit Leather

Wild Berries in Austria

Autumn, General Foraging

Catching the last of the Elderflowers…

Foraging on the Isles of Scilly

Autumn, General Foraging, Seaweeds, Spring, Summer, Winter

Mad March Spring Foraging

Spring, Stinging Nettles

I’m in Love with Nettles!

General Foraging, Spring, Stinging Nettles

Plant inspired Poetry – Common Sorrel

General Foraging, Spring