Hands-on foraging courses in Cornwall
What I offer
A way to connect, celebrate and care for nature through foraging courses in: seasonal wild food, edible wild seaweed, cordage (string) and bowl or pot making from plants, private forays, award-winning books on wild food and cooking, a foraging blog with plant info, recipes and nature-connection reflections and creative artisan projects.
About Rachel
I’ve been a foraging guide since 2007 and am an award-winning author on wild food and cooking. Nature is my teacher and sharing my knowledge and love for our environment has become my life’s work. Read more…