Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

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Read the latest Blog Post:

Rosehip and Custard Tart

Basket of wild leeks, wild garlic, alium triquetriumBleaching carragean seaweedI love the smell of coconutty gorse flowers!Gourmet dinner, marsh samphire, wild celery, oysters and local fish
There have been all sorts of wild & wonderful things appearing in my salads! Claire

Upcoming events

Woodland & Coastal Foraging Course With Tasters - Sun 14th May, 2-5pm

Seaweed Foraging Course With Tasters - Fri 26th May, 10-1pm

Bank Holiday Foraging Course With Tasters - Mon 29th May, 10-1pm

For more information on events, see the calendar.

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