Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

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Read the latest Blog Post:

Foraging on the South West Coast Path

Fennel, Foeniculum vugareBaskets of goodies for our 3 course menuWild garlic Foraging with ChefsBottling our Nettle Beer - delicious!
There have been all sorts of wild & wonderful things appearing in my salads! Claire

Upcoming events

Valentines Foraging Course With Gift Wrapped Chocs - Sat 14th Feb, 2.30-5pm

Early Spring Foraging Course With Tasters - Tues 17th Mar, 10am-12.30

Seaweed Foraging Course With Tasters - Sun 22nd Mar, 10.30-1pm

For more information on events, see the calendar.

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