Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

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Read the latest Blog Post:

Wild Foccacia on Scilly

Wild Carrot, Daucus carotaA young burdock rootRachel and a chef with their findsRachel Lambert, forager, gorse flowers, Ulex europaeus and Ulex gallii
There have been all sorts of wild & wonderful things appearing in my salads! Claire

Upcoming events

Early Spring Foraging Course With Tasters - Sat 20th Feb, 10am-1pm

Seashore Foraging Course With Tasters - Thurs 10th Mar, 10.45-1.15pm

Spring Foraging Course With Tasters - Sun 20th March, 2-5pm

For more information on events, see the calendar.

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