Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Terms & Conditions

Thank you for choosing Rachel Lambert to facilitate your walk or event.

Please ensure that you have read & agree to the following terms & conditions before making your booking. Your booking is confirmation that you agree to the terms & conditions.

    Public Walks & Events
    Please click Here to view terms & conditions

    Private/Tailor-Made Walks & Events
    Please click Here to view terms & conditions

Read the latest Blog Post:

Rosehip and Custard Tart

Foraging with ChefsBleaching carragean seaweedwild food, guided foraging walks, edible seaweeds, bladder wrack, Fucus vesiculosusForaging, guided wild food walks, mallow, Lavetera arborea
There have been all sorts of wild & wonderful things appearing in my salads! Claire

Upcoming events

Winter Foraging Course With Tasters - Sat 7th Jan, 10-1pm

Seaweed Foraging Course With Hot/warm Tasters - Fri 13th Jan, 10am-1pm

Early Spring Foraging Course With Tasters - Sun 12th Feb, 2-5pm

For more information on events, see the calendar.

Stay up to date

An e-Newsletter will be sent out quarterly. You can unsubscribe at anytime. Enter your name and email to receive it.

Find Wild Walks South West on Facebook