Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

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Read the latest Blog Post:

Rosehip and Custard Tart

Foraging for wild leeks, alium triquetriumUlex europaeus and Ulex gallii, cooking with gorse flowersGourmet wild food dinner, Isels of ScillyForaging at Cotna
There have been all sorts of wild & wonderful things appearing in my salads! Claire

Upcoming events

Early Spring Foraging Course With Tasters - Sun 12th Feb, 2-5pm

Seaweed Foraging Course With Tasters - Mon 27th Feb, 10am-1pm

Spring Foraging Course With Tasters - Sun 19th March, 2-5pm

For more information on events, see the calendar.

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