Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

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Read the latest Blog Post:

Groundbreaking: New Seaweed Book

Foraged salad with main courseApple Crumble with Wild Thyme Ice Cream with borage flowersNettle ravioli with wild fennelBlack mustard, Brassica nigra
There have been all sorts of wild & wonderful things appearing in my salads! Claire

Upcoming events

Coastal~woodland Foraging Course With Tasters - Thurs 4th Aug, 2-5pm

Summer Foraging Course With Tasters - Thurs 11th Aug, 2-5pm

Coastal~hedgerow Foraging Course With Tasters - Thurs 18th Aug 10-1pm

For more information on events, see the calendar.

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