Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

WHAT TO EXPECT

Something Different in Each Season

Every season there is differing parts of each plant, new plants and varying nutritional benefits. This is what you could expect.

SPRING COURSES
Covering leaves, shoots, tips, buds and early flower, seaweeds. Bursts of many vitamins and minerals.

SUMMER COURSES
Covering some greens, lots of flowers, seeds, some fruits and seaweeds. Some proteins, and sugars.

AUTUMN COURSES
Covering lots of fruits, seeds, nuts, some greens and seaweeds. More carbohydrates and some protein.

WINTER COURSES
Covering seeds, berries, roots, some greens, shoots and seaweeds. Carbohydrates and a variety of other nutrition.


WHAT TO BRING

Please read the following list to ensure you are prepared in comfort and safety.

  • Choose a walk to suit your mobility/fitness
  • Weather appropriate clothing E.g. Waterproofs, hat, gloves, warm layers, wind protection
  • Sturdy & comfortable walking shoes or boots (wellies or sturdy sandals maybe more suitable for beach/seashore walks)
  • Personal medication
  • Bottle of water or drink
  • Snacks (optional)
  • Sun lotion, insect repellent
  • Notebook and pen (optional)
  • Camera (optional)
  • Basket, bag, or container if intending to forage for cooking or to take home

Please visit the calendar to find out about scheduled walks/events or contact me if you would like a private foray.

A young burdock rootWild food, guided foraging walks, edible seaweed, toothed wrack, Fucus serratusMaking nettle beerMaking wild herb butter
Wonderful, these tastes will stay with me for a long time. Tina

Upcoming events

Seaweed Foraging Course With Tasters - Sun 22nd Oct 11am-2pm

Coastal/hedge/wood Foraging Course With Tasters - Sat 11th Nov, 10-1pm

For more information on events, see the calendar.

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