Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

WHAT TO BRING

Please read the following list to ensure you are prepared in comfort and safety.

  • Choose a walk to suit your mobility/fitness
  • Weather appropriate clothing E.g. Waterproofs, hat, gloves, warm layers, wind protection
  • Sturdy & comfortable walking shoes or boots (wellies or sturdy sandals maybe more suitable for beach/seashore walks)
  • Personal medication
  • Bottle of water or drink
  • Snacks (optional)
  • Sun lotion, insect repellent
  • Notebook and pen (optional)
  • Camera (optional)
  • Basket, bag, or container if intending to forage for cooking or to take home

Please visit the calendar to find out about scheduled walks/events or contact me if you would like a private foray.

Read the latest Blog Post:

Winter Warming Sloe Treacle Tart

Wild food, cooking courses, bush vetch, Vicia sepiumGorse flower pannacotta, wild food dessertRose Petal ShortbreadsGuided walks, foraging, coastal path, Cornwall
Wonderful, these tastes will stay with me for a long time. Tina

Upcoming events

Winter Foraging Course With Tasters - Sun 14th Jan, 10-1pm

Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

For more information on events, see the calendar.


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