Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Gift Vouchers

Available for all courses and private forays, you can also request a Voucher when booking a course straight from the Calendar. Vouchers will be sent via email or by post.


PUBLIC FORAGING COURSE

Venue: Cornwall
Adults £35, under 16s £15, under 5s free.
Valid for 12 months.
 

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£35 per person
Can be used for any public course listed on the Calendar, subject to availability.

Includes; guided walk, plant identification, hands on tuition, recipe suggestions, pre-made tasters to eat or take away. Info on sustainability, legalities, and safety. E-list of plants covered.

Valid for 12 months.

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PRIVATE FORAGE, COOK & DINE in CORNWALL

£360 for 2-6 adults.
Additional persons £60 each.
Valid for 12 months.
 

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A bespoke walk and menu to suit. Please contact me to discuss what you’re looking for, and to arrange a date, time and venue. Includes; Foraging for ingredients and all foraging tuition (identification tips and nutritional/medicinal benefits), cooking demos and/or tuition (learn how to process, prepare and cook wilds), 2-3 course dinner together enjoying the fruits of your labour. Various venues available or can be in your home or holiday base.

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ONE WILD INGREDIENT / 3 DISHES

Foraging and Cooking Experience
£50 per person
 

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3 x a year I offer seasonal foraging and cooking experiences. Each session focuses on one wild ingredient, processing, cooking and creating with it to produce 3 different dishes.

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Read the latest Blog Post:

Hawthorn Berry Fruit Leather

Wild Food Foraging as Team Building Activity, OutdoorsAlexanders, Smyrnium olusatrumBasket of wild leeks, wild garlic, alium triquetriumguided foraging walks, elderflowers, cordial, Sambucus nigra
A massive thank you for the most perfect birthday morning walk Sarah

Upcoming events

Winter Foraging Course With Tasters - Sun 14th Jan, 10-1pm

Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

For more information on events, see the calendar.

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