Some Excellent Hand-Selected Venues from Cornwall, Bristol and the Isles of Scilly. Ranging from rustic to 5* venues.
Right next to Cornwall's Eden Project, Knightor Winery produce their own wine and are an excellent venue to enjoy local food for small or large events.
6-20 persons for forays, 10-30 for dinner with foraged flavours
Located Mid Cornwall
Bordeaux Quay Restaurant, Deli, Brasserie & Cookery School
Situated on Bristol's attractive harbourside, Bordeaux Quay is committed to sustainable food of a high standard, having won numerous awards. The foraging will be from one of two large green spaces - Clifton and Durdham Downs or Ashton Court. You could also have exclusive use of the dining area.
Minumum 8 maximum 14 guests
Located in Bristol
A 16 acre smallholding including woodland, hedges, fields & its own spring. Cooking and dining in the homely limed straw-bale barn, heated with a wood burner, wood and slate floor and shabby chic decor.
Seats 6 to 15
Located 10 miles from St Austell, Cornwall
Seats 2 to 50
Only available in Spring and Autumn
Located 28 miles from Penzance, Bryher Island, Isles of Scilly
Potager Garden & Glasshouse Cafe
4 acres to forage in, with additional table tennis & outdoor games available. Cooking & dining in the refurbished cafe with its demonstration kitchen. A vegetarian venue, warmed with a wood burner.
Seats 8 to 25
Located 6 miles from Falmouth
The Rosevine (5 Star)
A stylish alternative to a Hotel, 3 acres of garden & access to coastal areas & the beach. Here your dinner or lunch will be cooked for you. Passionate about local food & 'a seriously good place to eat'.
Seats 8 to 50
Located 14 miles from Truro
Tresco Estate - The Ruin Cafe or the Flying Boat Club
Choose from superb dishes from the wood fired oven or kitchen at the Ruin Cafe, or fine dining at the private Flying Boat Club. Foraging will be on the island of Tresco.
Seating for 2 to more
Located 28 miles from Penzance, Tresco Island, Isles of Scilly
“It was like River Cottage but more personal” Claude
Seaweed Foraging Course With Tasters - Mon 27th Feb, 10am-1pm
Spring Forage, Cook & Dine * New Event* - Sat 18th Mar, 3-9pm
Spring Foraging Course With Tasters - Sun 19th March, 2-5pm
For more information on events, see the calendar.
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