Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature


Some Excellent Hand-Selected Venues from Cornwall, Bristol and the Isles of Scilly. Ranging from rustic to 5* venues.

Knightor Winery

Right next to Cornwall's Eden Project, Knightor Winery produce their own wine and are an excellent venue to enjoy local food for small or large events.

6-20 persons for forays, 10-30 for dinner with foraged flavours
Located Mid Cornwall

Bordeaux Quay Restaurant, Deli, Brasserie & Cookery School

Situated on Bristol's attractive harbourside, Bordeaux Quay is committed to sustainable food of a high standard, having won numerous awards. The foraging will be from one of two large green spaces - Clifton and Durdham Downs or Ashton Court. You could also have exclusive use of the dining area.

Minumum 8 maximum 14 guests
Located in Bristol

Coombeshead Farm

Located mid Cornwall, within 66 acres of farmland. The most talked about British restaurant opening in 2016, specialising in preserves, pickling, fermenting and curing techniques on locally foraged and farmed ingredients.

Minimum 8 maximum 20 guests

Read the latest Blog Post:

Winter Warming Sloe Treacle Tart

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It was like River Cottage but more personal Claude

Upcoming events

Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

Nature And Body Retreat Day ~ lungs/breath/environment - Sat 3rd Mar, 10-5pm

For more information on events, see the calendar.

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