Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature


Private forays are perfect for couples, groups, families, social gatherings, parties and celebrations. You choose the where, when and who and I will do the rest. Plenty of suggestions available if required. Available in Cornwall, Devon, Bristol, Isles of Scilly, please contact me to discuss.

2-3 hour foray includes; Plant identification, nutritional and medicinal benefits, recipe suggestions, foraging safety, sustainability and legalities and an e-list of plants covered.

Prices from £160 for 2 - 4 persons, additional persons £40pp
Additional charges for forays outside a 10 mile radius of Penzance.


Whether you would like to walk, and then dine, or would prefer to also get stuck into cooking together. I can put together something to suit you and your friends, family, team or group. All dishes combine good quality ingredients (local where possible) with foraged ingredients.

4-6 hour event includes; foraging walk, 2-5 course dinner, introduction to dishes, and where relevant - cooking demostrations, cooking guidance, recipes and wine matching.

Prices from £60pp to £140pp, depending on number of people, venue and menu. Please contact me to discuss.


Are you looking for something different to engage your staff with?
Something to suit a range of interests, to be fun as well as good for your team's well-being?

Foraging is an accessible activity for all ages, walking abilities and foodie preferences. It can be leisurely to challenging, decadent to hands on. Whatever you requirements, please contact me to discuss options.


Discovering wild, fresh and exciting new flavours can naturally inspire chefs, and professional cooks. Getting a handle on the potential of these ingredients can open up a whole new world and be fantastic for your morale and creativity of your kitchen team.

I am available to lead foraging walks for chefs, including tips on seasonal availability, cooking, preserving and processing a range of wild foods. Please contact me to discuss your requirements.

Read the latest Blog Post:

How I got into Foraging

Wild food forage, cook and dine at Schumacher collegeHandful of Rock SamphireForaging for wild leeks, alium triquetriumMaking wild herb butter
Such a great way to spend time with the family - we'll definitely be experimenting on each other! Richard

Upcoming events

Nature And Body Retreat Day ~ lungs/breath/environment - Sat 3rd Mar, 10-5pm

Seaweed Foraging Course With Tasters - Sun 4th Mar, 11am-2pm

Early Spring Foraging Course With Tasters - Fri 23rd Mar, 2-5pm

For more information on events, see the calendar.

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