Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature


Rural Foraging Experiences in Urban Places

Despite living in far West Cornwall, Bristol is home territory for me. I grew up in this green city, with Sunday afternoons on the Bristol Downs or Ashton Court, and if possible, balmy evening there too.

Private Forays:
2-3 hr forays available from £199 for 2-5 persons. Additional persons £40 each.
Private foray with cooking tuition and dinner, minimum 8 persons, £65 per person.

Includes; Up to 8 edibles, recipe suggestions, identification tuition, nutritional and medicinal info, e-list of plants covered, opportunity to buy a signed copy of my book.

Foraging is on Bristol Downs, or Ashton Court - both vast areas of countryside on the edge of Bristol. Cooking tuition and dinner is at Bordeaux Quay Deli, Restaurant and Cookery School.

Read the latest Blog Post:

Rosehip and Custard Tart

Making wild herb butterwild food, guided foraging walks, sloe gin, Prunus spinosaguided foraging walks, elderflowers, cordial, Sambucus nigraHotel Consultation_foraging
You have a gift in imparting plant knowledge & enthusing people. Valerie

Upcoming events

Seaweed Foraging Course With Tasters - Mon 27th Feb, 10am-1pm

Spring Forage, Cook & Dine * New Event* - Sat 18th Mar, 3-9pm

Spring Foraging Course With Tasters - Sun 19th March, 2-5pm

For more information on events, see the calendar.

Stay up to date

An e-Newsletter will be sent out quarterly. You can unsubscribe at anytime. Enter your name and email to receive it.

Find Wild Walks South West on Facebook