Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

FORAGE, COOK and DINE

The Ultimate Hands on Foraging and Learning Experience


Enjoy the whole process from gathering wild food, cooking and eating it. Available in Bristol at Bordeaux Quay, or Cornwall from your home, holiday base or a choice of venues.

Includes; Foraging for ingredients and all foraging tuition (identification tips and nutritional/medicinal benefits), cooking demos and/or tuition (learn how to process, prepare and cook wilds), 2-3 course dinner together enjoying the fruits of your labour.


Price: From ᅵ360 for 2-6 persons. Additional persons ᅵ60 each (Cornwall)
Bristol Events ᅵ95pp, minimum of 8 persons.

Available for; Private Parties and Corporate Events.




Smaller events are available in Cornwall ~ Forage and create one or two taster dishes together.
Price: From ᅵ195 for 2-4 persons, additional persons ᅵ45 each.

Read the latest Blog Post:

Hawthorn Berry Fruit Leather

Making nettle beerBasket of Hawthorn BerriesDandelion flower head frittersFinding Apple Mint/Wild Mint
You made the foraging fun & informative & we all agreed it was the best meal we had had in a long time! Louise, London

Upcoming events

Winter Foraging Course With Tasters - Sun 14th Jan, 10-1pm

Seaweed Foraging Course With Tasters - Fri 2nd Feb, 11am-2pm

Coastal/hedgerow Foraging Course With Tasters - Sat 17th Feb, 10am-1pm

For more information on events, see the calendar.

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