FORAGE, COOK and DINE
The Ultimate Hands on Foraging and Learning Experience
Includes; Foraging for ingredients and all foraging tuition (identification tips and nutritional/medicinal benefits), cooking demos and/or tuition (learn how to process, prepare and cook wilds), 2-3 course dinner together enjoying the fruits of your labour.
Price: From £360 for 2-6 persons. Additional persons £60 each (Cornwall)
Bristol Events £65pp, minimum of 8 persons.
Available for; Private Parties and Corporate Events.
Smaller events are available in Cornwall ~ Forage and create one or two taster dishes together.
Price: From £195 for 2-4 persons, additional persons £45 each.
“You made the foraging fun & informative & we all agreed it was the best meal we had had in a long time!” Louise, London
Seaweed Foraging Course With Tasters - Mon 27th Feb, 10am-1pm
Spring Forage, Cook & Dine * New Event* - Sat 18th Mar, 3-9pm
Spring Foraging Course With Tasters - Sun 19th March, 2-5pm
For more information on events, see the calendar.
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