Inspirational Forays for Chefs
Enliven your Team's Skills from Countryside to Kitchen.
A 1/2 day local foray to open your eyes, taste buds and hands to the potential of locally foraged ingredients.
Includes; Plant identification of up to 10 plants; Leaves, shoots, flowers, seeds, nuts, fruits, seaweeds (subject to seasonal availability).
Prices: From £40 per person (minimum 4 persons or £160), plus travel expenses
Optional Extras (£50-100 inclusive)
- Follow up document including essential notes on each plant, foraging guidelines, legalities & suppliers.
- Additional 5 Plants.
- Kitchen demos to illustrate cooking, preparation and preserving qualities of plants.
- 5 follow up phone calls or emails.
*Please note: Permission from the land owner is required for commercial foraging
“Rachel's knowledge & enthusiasm has opened our eyes to the abundance of ingredients out there & the different ways in which they can be used” Tim Pile, Head Chef, Rosevine
Seaweed Foraging Course With Tasters - Mon 27th Feb, 10am-1pm
Spring Forage, Cook & Dine * New Event* - Sat 18th Mar, 3-9pm
Spring Foraging Course With Tasters - Sun 19th March, 2-5pm
For more information on events, see the calendar.
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