Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Foraging with Corporates ~ Gathering Momentum

  From a Simple Guided Walk, to Rustic Cooking or Gourmet Dining

 

Foraging for Business is something we all have to do from time to time, you’ve guessed it – the diverse skills learnt in a day’s foraging are transferable & more importantly, can be learnt in an informal, non-pressured way.

Recently, when leading a private forage, cook & dine event for a group of international professionals (it was their holiday gift to themselves), at some point the conversation steered towards team building. Now personally, I feel that a good event can naturally create a good team building environment ~ no ‘bonding’, ‘intellectual problem solving’ or ‘physical team building’ in sight. Yet, with foraging, all those boxes seemed to ticked too.

 

Results: Can better business be cultivated from foraging together?

Good business results usually consists of a few key ingredients. Excellent productivity is a by-product of a healthy team working together; keeping each other motivated & effective communication ( organisations that communicate effectively are 4.5x more likely to retain the best people too – Watson Wyatt (worldwide consulting firm)) . Furthermore, according to Harvard Business Review (June, 2008), the success of Toyota Business Corporation for example is due to a mix of offering new challenges & understanding different points of view & how to bring together seeming contradictions. Toyota, by the way, invest heavily in people, regardless of their position in the company.

In foraging terms, this can mean being introduced to a new skill & taste. It can also mean understanding that everyone has a valid & different response to a taste of a plant; to some its lemony heaven, to others its sour & too strong, while for another it conjures up memories of picking a plant while walking to school with friends.

 

Give your staff a good experience they’ll remember…

Giving your staff a good time can help build the rapport needed to get a job done well, while improving morale & positive memories bring people together. A recent foray with staff on the Island of Tresco (Isles of Scilly) included front of house staff, managers & chefs. They now all have a hot topic to share, were all enthused about exciting new ingredients & seeing their local environment in a whole new way. Interesting cocktails & pizza toppings to follow!

 

Back to the practicalities, imagine this;

A day out, a couple of hours ambling through the countryside, time to catch up, chat, while learning a new skill together. Breaks are marked with delicious biscuits or chocolates while menus are handed out & drooled over. Perhaps a bit of chopping ingredients or stirring pots even, before tantalising aromas appearing too. Focus, enthusiasm, something new, motivation via good food are all ignited. Sounds good?
   

Just a small slice of good health

Despite many people that like to feel healthy, I also know many who steer away from ‘health’ activities as there are seen as boring & a way to inhibit fun. However, everyone likes to feels good & happy, & good food usually helps! Foraging has the benefits of being a very leisurely physical activity, accessible to anyone who can walk a couple of miles (routes can be accessed for ALL abilities & those with disabilities too). A bit of fresh air (not too much) can work wonders on bringing out those rosy cheeks!

 

Really, something for everyone

Foraging is an ACCESSIBLE activity- emphasising different strengths rather than who is good & who is not at a certain activity. If you can walk slowly for 1 mile, stopping occasionally, you can forage. Appealing to a wide range of interests; nature, countryside, food, walking, talking, history, in-vogue recipes, chatting, doing, resting. Time tends to fly by, & everyone always finds at least one taste they like & a plant they are therefore keen to find again. Within the group, a multitude of skills will be learnt, through all different learning styles (sensory, physical, factual, emotional, oral, taking photos or notes) – what a team, all of these skills put together makes one good forager!!

 

Interested, so what now?

I offer a variety of packages either from a venue of your choice or one of the hand selected venues I’ve discovered in Cornwall. Packages are outlined below, anything can be tailored & the range of venues can be viewed by clicking  HERE.

OFFERS:

Choose from a; Guided Foraging Walk (1-3hrs, averaging 1 mile an hour)

 Forage, Cook & Dine Event (whole day, or afternoon & evening)

Gourmet Foraging & Dining (2-3hrs foraging & then gourmet dining to include your foraged ingredients).

Full details HERE

PRICES:

Prices start from £20pp (min 8 persons for a walk) to £60-100pp for foraging & dining (depending on whether you’re cooking or being cooked for)

CONTACT ME

To discuss further…

Rachel Lambert

rachel@wildwalks-southwest.co.uk

Tel. 01736 331831 Mob. 07903 412014
www.wildwalks-southwest.co.uk

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