Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Forager ~ Guide ~ Author

With Forager & Wild Food Guide Rachel Lambert, as seen on This Morning ITV, in The Daily Telegraph, The Independent on Sunday, The Ecologist, The Daily Express & more...


You really can learn to identify wild foods for yourself. You could walk across fields, along hedgerows and onto beaches and forage along the way. Even cook up amazing feasts, wow your family and friends, with just one small wild ingredient, or an array of dishes infused with fresh flavours.

Here at Wild Food Foraging, Rachel Lambert prides herself in offering accessible and hands on foraging experiences, introducing the wonders of wild food foraging to all ages and abilities.

Whether you're a beginner or a keen novice, I will open up a new world of plants, wild ingredients, recipes and health benefits for you to enjoy. Available across the South West and West Country, from Isles of Scilly and Cornwall to Bristol.

Through excellent guidance, you too can experience first-hand how to identify, use and enjoy a wide range of edible plants. I offer;

Read the latest blog post

Wild Foccacia on Scilly

Do you dream of wandering along the shore of an island and being able to forage delicious ingredients for yourself? Well, we’ve been doing just that on the Isles of Scilly – 28 miles off the coast of Cornwall. It was even perfect weather – sunny, with a magical haze which makes everything look, well, [...] read more

Read the latest Blog Post:

Wild Foccacia on Scilly

wild food, guided foraging walks, blackberries, Robus fruticosusCreating salads and wild chapatisHandful of Rock SamphireBaskets of goodies for our 3 course menu
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Seaweed Foraging Course With Hot Soup - Sun 10th Jan 2016, 10am-12.30/1pm

Early Spring Foraging Course With Tasters - Sat 20th Feb, 10am-1pm

Seashore Foraging Course With Tasters - Thurs 10th Mar, 10.45-1.15pm

For more information on events, see the calendar.

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