With Forager & Wild Food Guide Rachel Lambert, as seen on BBC 2 Coast Path, This Morning ITV, in The Daily Telegraph, The Independent on Sunday, The Ecologist, The Daily Express & more...
Foraging is an accessible, enjoyable skill for all ages and abilities to learn. I've been teaching foraging since 2007, and have taught 1000s of budding and knowledgeable foragers.
I still love how it connects myself and others to the environment, nature and food. My approach is very hands on, with emphasis on practical and safe guidance for sustainable and satisfying foraging.
Foraging on the Isles of Scilly
Foraging in Bristol
Corporate Team Building
Foraging Courses for Chefs .
Read the latest blog post
Sometimes I feel creative, sometimes crazy, with the ideas I come up with for using wild food. This one is a complete labour of love; a custard tart topped with rosehips and a rosehip syrup glaze. Devoured by 14 appreciative people on a foraging course in October. Here’s the recipe; Rosehip Fruit and Custard Tart [...] read more
“Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows.” Sudi, Daily Express
Winter Foraging Course With Tasters - Sat 7th Jan, 10-1pm
Seaweed Foraging Course With Hot/warm Tasters - Fri 13th Jan, 10am-1pm
Early Spring Foraging Course With Tasters - Sun 12th Feb, 2-5pm
For more information on events, see the calendar.
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