Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Expert Guide ~ Foraging for 20 years ~ Experienced Teacher

With Forager & Wild Food Guide Rachel Lambert, as seen on This Morning ITV, in The Daily Telegraph, The Independent on Sunday, The Ecologist, The Daily Express & more...


Welcome!

You really can learn to identify wild foods for yourself. You could walk across fields, along hedgerows and onto beaches and forage along the way. Even cook up amazing feasts, wow your family and friends, with just one small wild ingredient, or an array of dishes infused with fresh flavours.

Here at Wild Food Foraging, Rachel Lambert prides herself in offering accessible and hands on foraging experiences, introducing the wonders of wild food foraging to all ages and abilities.

Whether you're a beginner or a keen novice, I will open up a new world of plants, wild ingredients, recipes and health benefits for you to enjoy. Available across the South West and West Country, from Isles of Scilly and Cornwall to Bristol.

Through excellent guidance, you too can experience first-hand how to identify, use and enjoy a wide range of edible plants. I offer;

Read the latest blog post

Foraging on the South West Coast Path

630 miles of coast line. That’s 630 miles of pathways, steps, beaches, cliffs, pebbles, sand, shingle or boulders. 630 miles of potential coastal plants, as well hedgerows, fields, even woodland growth. That’s 630 miles of varied and possible foraging ground. I’m a forager, a walker, a stalker of plants and a lover of sea views [...] read more

Read the latest Blog Post:

Foraging on the South West Coast Path

Gourmet wild food dinner, Isels of Scillywild food, guided foraging walks, dandelion, taraxcum speciespicking sea beetForaging at Hell Bay
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Winter Foraging Course With Warming Tasters - Sat 17th Jan, 2-4.30pm

Valentines Foraging Course With Gift Wrapped Chocs - Sat 14th Feb, 2.30-5pm

Early Spring Foraging Course With Tasters - Tues 17th Mar, 10am-12.30

For more information on events, see the calendar.

Stay up to date

An e-Newsletter will be sent out quarterly. You can unsubscribe at anytime. Enter your name and email to receive it.