Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Expert Guide ~ Foraging for 20 years ~ Experienced Teacher

With Forager & Wild Food Guide Rachel Lambert, as seen on This Morning ITV, in The Daily Telegraph, The Independent on Sunday, The Ecologist, The Daily Express & more...


Welcome!

You really can learn to identify wild foods for yourself. You could walk across fields, along hedgerows and onto beaches and forage along the way. Even cook up amazing feasts, wow your family and friends, with just one small wild ingredient, or an array of dishes infused with fresh flavours.

Here at Wild Food Foraging, Rachel Lambert prides herself in offering accessible and hands on foraging experiences, introducing the wonders of wild food foraging to all ages and abilities.

Whether you're a beginner or a keen novice, I will open up a new world of plants, wild ingredients, recipes and health benefits for you to enjoy. Available across the South West and West Country, from Isles of Scilly and Cornwall to Bristol.

Through excellent guidance, you too can experience first-hand how to identify, use and enjoy a wide range of edible plants. I offer;

Read the latest blog post

Alexander and Three-Cornered Leek Frittata

Spring has been creeping in, in some places slowly, and others faster. The telling signs of birds carrying nesting material, lighter mornings and the fresh green plant life in the landscape all help us soften and brighten as Winter is left behind. If you’re reading this in the UK and wondering what I’m taking about [...] read more

Read the latest Blog Post:

Alexander and Three-Cornered Leek Frittata

Foraging in Cornwall, outdoor activityRachel Lambert, forager, gorse flowers, Ulex europaeus and Ulex galliiIsels of Scilly Salad of wild flowers and leavesForaging for yarrow and sorrel leaves
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Easter Family Foraging Course With Tasters - Tues 31st March, 10.30-1pm

Spring Foraging Course With Tasters - Tues 7th Apr, 2.30-5pm

Spring Seaweeds Foraging Course With Tasters - Sun 19th Apr, 10.30-1pm

For more information on events, see the calendar.

Stay up to date

An e-Newsletter will be sent out quarterly. You can unsubscribe at anytime. Enter your name and email to receive it.