National Winner in the Gourmand World Cookbook Awards 2017; Rachel Lambert's book Seaweed Foraging in Cornwall and the Isles of Scilly, in the category Fish!
As seen on BBC2 Coastal Path, This Morning ITV, The Independent on Sunday, The Ecologist and much more...
Foraging is an accessible, enjoyable skill for all ages and abilities to learn. I've been teaching foraging since 2007, and have taught 1000s of budding and knowledgeable foragers.
I still love how it connects myself and others to the environment, nature and food. My approach is very hands on, with emphasis on practical and safe guidance for sustainable and satisfying foraging.
Foraging on the Isles of Scilly
Foraging in Bristol
Corporate Team Building
Foraging Courses for Chefs .
Read the latest blog post
Sometimes I feel creative, sometimes crazy, with the ideas I come up with for using wild food. This one is a complete labour of love; a custard tart topped with rosehips and a rosehip syrup glaze. Devoured by 14 appreciative people on a foraging course in October. Here’s the recipe; Rosehip Fruit and Custard Tart [...] read more
“Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows.” Sudi, Daily Express
Seaweed Foraging Course With Tasters - Mon 27th Feb, 10am-1pm
Spring Forage, Cook & Dine * New Event* - Sat 18th Mar, 3-9pm
Spring Foraging Course With Tasters - Sun 19th March, 2-5pm
For more information on events, see the calendar.
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