Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Expert Guide ~ Foraging for 20 years ~ Experienced Teacher

With Forager & Wild Food Guide Rachel Lambert, as seen on This Morning ITV, in The Daily Telegraph, The Independent on Sunday, The Ecologist, The Daily Express & more...


Welcome!

You really can learn to identify wild foods for yourself. You could walk across fields, along hedgerows and onto beaches and forage along the way. Even cook up amazing feasts, wow your family and friends, with just one small wild ingredient, or an array of dishes infused with fresh flavours.

Here at Wild Food Foraging, Rachel Lambert prides herself in offering accessible and hands on foraging experiences, introducing the wonders of wild food foraging to all ages and abilities.

Whether you're a beginner or a keen novice, I will open up a new world of plants, wild ingredients, recipes and health benefits for you to enjoy. Available across the South West and West Country, from Isles of Scilly and Cornwall to Bristol.

Through excellent guidance, you too can experience first-hand how to identify, use and enjoy a wide range of edible plants. I offer;

Read the latest blog post

BOOK LAUNCH: Cornwall and Isles of Scilly 1st Dedicated Foraging Book

Lapping waves, sweet smelling hedgerows, and glorious walks and forays in Cornwall and the Isles of Scilly were the inspiration for writing my first book; Wild Food Foraging in Cornwall and the Isles of Scilly. Which does what is says in the title. Something worth sharing, I thought, something regional, specific and practical for these [...] read more

Foraged salad with main courseSeaweed HuntingHandful of Rock Samphirewild food, guided foraging walks, edible seaweeds, bladder wrack, Fucus vesiculosus
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Autumnal Foraging Course With Sorrel Soup - Sun 4th Oct, 2.30-5pm

Family Foraging Afternoon With Berry Cake - Wed 28th October (Half Term Week) 2-4pm

Autumnal Coastal Foraging Course - Sat 7th Nov, 11am-1.30pm

For more information on events, see the calendar.

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