Wild Food Foraging - Cultivating Skills &
Confidence through Inspiring Forays in Nature

Shortlisted for Cornwall Sustainability Awards, Best Individual 2013

With Forager & Wild Food Guide Rachel Lambert, as seen on This Morning ITV, in The Daily Telegraph, The Independent on Sunday, The Ecologist, The Daily Express & more...


What a wonderful way to enjoy the natural environment around you. Come and delve into a foraging experience and allow yourself to be wow-ed by the range of tastes available...

I offer a personalised, hands on experience of wild food foraging, through Guided Walks, Cooking & Dining courses and Gourmet experiences with an emphasis on experiential learning in a fun, relaxed & informative way.

In business since 2007, you can join a trusted teacher and guide on a public event, or enjoy a private foray & discover nature's wild larder for yourself through learning skills in foraging and/or cooking.

Read the latest blog post

What would Happen if Everybody Foraged?

Our culture is predominantly one of fear mongering – the newspapers & media are full of it, keeping many in business as we seem to thrive on the flight-fight instinct of protect & defend. Funny really, as so many of our predators are extinct, our fears could justifiably be considerably reduced. More recently the fear [...] read more

Read the latest Blog Post:

What would Happen if Everybody Foraged?

Baskets of goodies for our 3 course menuwild food, guided foraging walks, edible berries, hawthorn, Crataegus monogynawild food, guided foraging walks, edible seaweeds, bladder wrack, Fucus vesiculosuswild food, guided foraging walks, stinging nettles, Urtica dioica
Rachel Lambert is a relaxing person to be around, with boundless knowledge of the most plentiful hedgerows. Sudi, Daily Express

Upcoming events

Coastal & Seaweed Foray - Thurs 31st July, 2-4.pm

Fire Making, Foraging & Feasting - Tues 5th Aug, 3-7pm

Coastal & Seaweed Foray - Wed 27th Aug, 10.30-1pm

For more information on events, see the calendar.

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